Legionella risk management involves a Legionella risk assessment followed by controlling the growth and spread of the bacteria through temperature control (hot water >60°C, cold water <20°C), ensuring proper water system design and cleaning, regular flushing of infrequently used outlets, maintaining water hygiene, monitoring water quality through testing, and keeping detailed records of all actions taken.

We have the experience to help develop a Water Management Plan that complies with regulations.